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产品介绍 |
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MASTER-53T is wide range model(measurement range Brix 0.0 to 53.0%) of the MASTER-T. MASTER-53T is capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53T can be measured Brix0.0 to 53.0%. It is an Automatic Temperature Compensation (ATC) model. The Master-53T is a good alternative choice when the water resistant feature is not a priority.
* 以 10% 蔗糖溶液 ( RE-110010 ), 30% 蔗糖溶液 ( RE-110030 ) 或 50% 蔗糖溶液 ( RE-110050 ) 作为刻度设定。 |
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Model MASTER-53T Cat.No. 2352
标度范围 Brix 0.0 至 53.0%
(自动温度补偿型) 最小标度 Brix 0.5%
测量准确度 Brix ±0.5% (10 至 30°C) 重复性 ±0.25%
尺寸重量 3.3×3.3× 16.8cm, 120g
选件 EXTRACTOR : RE-29401
10% 蔗糖溶液 (±0.03%) : RE-110010
30% 蔗糖溶液 (±0.03%) : RE-110030
50% 蔗糖溶液 (±0.05%) : RE-110050
MASTER 系列 微量样品用棱镜盖 : RE-2311-52M (Except viscosity sample)
消耗品/零件 MASTER 系列 专用日光板 : RE-2311-51M |
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产品持有证书 |
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CE，CMC | |
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